Defining what methane is and how it is produced is the first step to understanding its impact on the environment.

Aamir Zulfiqar Khan ...

One of the most well-known benefits of fermented foods is their positive impact on gut health. Fermentation involves the ...

Fermented foods have played a vital role in human diets for centuries, valued not only for their unique flavors and extended shelf life but also for their ...

Process chemistry involves the development and optimization of production processes for chemical compounds, and the scaling up of laboratory reactions, particularly in the pharmaceutical sector ...

In this paper dynamic power shaping control is applied to a continuous fermentation process which is a benchmark problem in the nonlinear process systems. In contrast with other techniques, dynamic ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

This paper proposes a model-based optimization strategy for a fermentation process coupled with an ex situ butanol recovery-by-adsorption (termed “ESBR-by-adsorption” hereafter) process used for ...

A dynamic model for a fermentation process equipped with an ex situ butanol recovery (termed “ESBR” hereafter) system is proposed for continuous production of biobutanol. Since the proposed ESBR ...

Discovering fermentation: The quest for flavour across diverse culinary traditions. Text by: Jocelyn Tan From the intricate nuances of Japanese fermentation mastered by Chef Hirofumi Imamura to the ...