Teff flour derives from the seeds of “Eragrostis tef”, a plant native to Africa. Nowadays, farmers cultivate teff crops in other countries, including India, Australia, and the United States.

Teff (Eragrostis teff) is a cereal grain from Ethiopia and Eritrea in Africa. It’s an ancient grain believed to have been domesticated around 4000 and 1000 BCE. Whole teff grain is a staple ...

Vitalis W. Temu, of VSU’s Agricultural Research Station, is conducting a two-year study on Eragrostis tef - more commonly called teff grain - to see if it could be a profitable crop in Virginia.

Their study, which examined the effects of Eragrostis teff extracts on human cells, was published in Antioxidants. The researchers found that teff (also spelled "tef") increased levels of ...

ADDIS ABABA, Ethiopia — For any first-time visitor to an Ethiopian restaurant, the signature experience is tearing off a piece of injera, a pancake-like bread, and using it to scoop up spicy ...

“A lot of ancient grains, including quinoa, millets, and farro, have been in the spotlight recently as terrific sources of plant-based protein, fibre, minerals, and slow-digesting carbs.

Tef (Eragrostis tef) is the largest cereal cultivated by area in Ethiopia. More than 80 million people rely on the crop. It is central to food and economic security, providing up to two-thirds of ...

Pepsin and trypsin digests of wheat, barley, rye, triticale, oats, maize, rice, and tef (14 varieties) were analyzed for the presence of an immunodominant α-gliadin–derived T-cell–stimulatory ...