The global trade is shifting focus from the critically endangered European eel to the American eel, raising new conservation concerns.

To investigate the prevalence and consumption of endangered eels, a research team examined 327 individual eel products purchased across 86 retailers throughout Singapore. The team discovered ...

European eel juveniles continue to be smuggled out of the EU to Asia where they are grown in eel farms until reaching a ...

High demand for eel combined with decline in stock have resulted in soaring prices for this food item, which in many cultures ...

Current research has focused on the critically endangered Anguilla anguilla, commonly known as the European eel. While its export outside the European Union is tightly regulated, large quantities ...

The American eel, Anguilla rostrata, is increasingly consumed due to high demand and declining stocks of the European eel, Anguilla anguilla, which is critically endangered.

While practising law, Holland wanted to get into the fishing business. His first plan was to build a freshwater smolt ...