France and Belgium both claim French fries as their own creation. We trace the history and the numerous origin stories for ...

Have you ever tried to reheat once-crispy fries in the microwave and been greeted by soggy dismay? There's a scientific ...

One of the easiest things you can do is to eliminate (or strictly limit) certain foods that are especially hard on your heart ...

“Young generations no longer peel much,” shrugged a rep for Agristo, a frozen food manufacturer based in neighboring Belgium.

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

For half a century, the economy in Connell, Washington, was hotter than oil. Up until last fall, this plant processed 300 million pounds of potatoes into french fries every year. Adam Kunkel moved his ...

Combining different cuisines to create food fusion is common worldwide but sometimes cooking experiments don’t always go as ...

If you're watching what you eat, you probably avoid them altogether. But what if we told you there's a way to enjoy fries ...

Ditch the oil—this secret ingredient makes fresh-cut and frozen French fries irresistibly crispy and mouth-watering good that ...