The lamb (yes, actual lamb, not beef masquerading as its ovine cousin) is simmered until it surrenders completely, creating a ...

For those who enjoy a good walk, Galway Bay is perfectly positioned for a post-meal stroll along the waterfront, where you can watch boats bobbing in the harbor and contemplate how many days until you ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

erries and rhubarb, nicely sweetened, are tucked into a circle of pie dough and baked — nothing fancy, just old-fashioned ...

Making dessert has never been easier! No special skills, fancy ingredients, or hours in the kitchen—just quick, deliciou ...

Anytime is a good time for eggs, but this time of year is high season for this essential ingredient. Here at Parade, we love ...

Place the quiche in a 375° oven for about 25–30 minutes until golden and puffy. Cool and serve. If you want to tweak Julia's recipe a bit, here are a few thoughts. She was a big proponent of cooks ...

Imagine a cloud-like meringue crust that is crisp on the outside and chewy in the center and is filled with silky, tart lemon ...

Pizza: light of our lives, food divine, perfection in a slice. It is said in Virgil’s Aeneid, that Aneas—exiled from his home ...

This giant pop tart recipe is a fun adaptation of a childhood favorite. Not your ordinary strawberry pop tart, this homemade version is the size of an entire sheet pan, creating a delicious pastry ...

Want a no-fuss non-ham recipe for Easter? This chicken pot pie recipe is the best option as it takes less than an hour and a ...

Damien Wilson, who works at PMZ Real Estate, posted a list of pizza review rankings in a Facebook group called Pizzaholics that boasts over 314,000 members across the country. This list garnered more ...