His new summer menu includes starters such as pineapple ceviche, burrata and beets, and spicy broccoli salad, which is piled ...

Sustainable, seasonal eating takes center stage at Gracie's Farm Dinner Series, where Utahns enjoy hyperlocal produce in the ...

The Williston Area Chamber of Commerce will host its Fifth Annual Farm to Table dinner, celebrating the region’s agricultural ...

Chef Matthew Cooper, a 2025 James Beard Award finalist and founder of Conifer restaurant, has launched a new dining concept ...

A restaurant nestled on Cherry Street in the East Hills neighborhood of Grand Rapids has been nominated as one of the best farm-to-table restaurants in the country.

The farm’s café, already beloved by locals and visitors alike, has just been nominated in Newsweek’s Readers’ Choice competition for Best Farm-to-Table Restaurant in the United States.

Langdon Hall in Cambridge, Ont., has found a creative and sustainable way to bring fresh seasonal food to the table.

Now, Newsweek readers get the chance to choose the country’s top farm-to-table restaurant from among the list of 15 nominees. Until noon on June 19, you can vote once per day for your favorite ...

After a visit to Hudson’s Restaurant Manor Rock, which has its own farm 10 miles away in the Columbia County countryside, Susie Davidson Powell marvels at eye-opening and mouthwatering results.

Owner Samantha Stine, who opened the eatery with her husband, Jason, during COVID-19 shutdowns, wanted to offer something different − a trendy, seasonal, farm-to-table–inspired restaurant that ...

The farm also runs Green Dirt on Oak, the farm-to-table restaurant on : 1601 Oak St. with a menu built around the cheese they make from sheep’s milk and the meat raised on their farm in Weston.

The owners of Gnarly Vines Farm in Tiverton are launching a new farm store on June 14, Eat Gnarly Market. The store will feature grab-and-go meals, desserts, fresh meat, and locally made products.