As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary flair ...

Throughout India, dahi vada is considered as a snack or chaat dish but in Gujarat dahi vada is often served as farsan as part ...

Gujarati cuisine is popular for its wide variety of snacks (farsan), which strike a balance between taste ... Here are some of the batter recipes given which you can effortlessly prepare with your ...

In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes ...

Poha is another favorite breakfast item in Pune. Prepared with flattened rice and tempered with mustard seeds and turmeric, ...

Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...

Nagpur, one of the largest cities of Maharashtra, is known for the confluence of culture, history, arts, and yes oranges! However, away from the hustle bustle of the metropolis Mumbai or Pune ...

This recipe is… You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at… There's nothing better than a ...