Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

A fisher has had to forfeit their boat, motor and trailer, in addition to copping a hefty fine after being caught with an ...

Earth is an extraordinary place, filled with remarkable creatures and landscapes that often surpass our understanding un ...

If you live by the ocean or fancy a swim in the sea, chances are you’ve encountered the 2024 Bulletin Photo Competition ...

In an industry dominated by men, a Virginia woman is making her mark in the world of outdoors social media. Patricia Clement ...

Wilkins guided the craft along the invisible roller coaster, working to keep the wings level while maintaining a crab as the ...

Flour and Stone’s cakes are adored by everyone from Nigella Lawson to teenage influencers – but that taste of success didn’t ...

Enjoy the beach breezes, tunes, and a refreshing drink as you peruse a menu full of the Gulf's bounty – fresh grouper, mahi-mahi, red snapper, shrimp, and blue crab dishes galore ... which is without ...

Evolution keeps making crabs. In fact, it's happened so often that there's a special scientific term for an organism turning crab-like: carcinization. But how many times has it happened, and why? When ...

Cheap beer, friendly patrons, and all televisions pre-set to TSN? What’s not to love about a good sports bar? These watering ...

Invasive European green crabs have likely found a lasting home in Washington’s coastal waters and parts of Puget Sound.