A research group at KAIST has successfully engineered a microbial strain capable of producing lutein at industrially relevant ...

Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, ...

Fermentation-derived proteins are also seeing significant consumer interest and acceptance, particularly in products such as ...

A new industry standard, jointly developed by the China National Food Industry Association (CNFIA) and the Ministry of ...

Anthem Biosciences Ltd, an IPO-bound CRDMO, plans expansion in Karnataka with increased custom synthesis and fermentation ...

The acetonitrile market is projected to grow at 4.7% CAGR, fueled by pharma analysis, battery production, and sustainable bio‑based and recovery innovations. Acetonitrile’s versatility from ...

Anthem Biosciences has launched its IPO on July 14, closing on July 16. The ₹3,395 crore offer is entirely for sale by ...

The $1.25 billion plant-based proteins category is struggling, and it’s largely due to taste. How can flavor science help ...

There’s a reason the price of your cheeseburger is going up. Since the pandemic, consumer beef prices in the European Union ...

According to the latest market analysis published by Credence Research, the global Perfume Ingredient Chemicals Market is ...

Do you ever eat plant-based sausages or burgers? Perhaps you have chosen to reduce or eliminate meat from your diet, or ...

Garum, liquamen, allec and muria all refer to Roman sauces created by crushing the whole fish and then fermenting it in brine ...