Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

UK plant-based meal kit brand GRUBBY has partnered with artisan vegan cheese producer JULIENNE BRUNO to launch a ...

A new bill in the Florida legislature has groups in Fernandina Beach concerned it could open the door again for a bioethanol ...

PlanetDairy in Denmark is embarking on its next development phase with a plan to scale growth in hybrid cheeses by entering ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.