Baking bread can be mysterious. Diners might be puzzled by how sourdough bread can taste sour, how to achieve a crunchy, crusty exterior paired with a soft, chewy interior, or how to use a starter. : ...

From cultivated meat to plant-based proteins, engineering innovation is transforming how we produce and consume protein in a ...

Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

In the field of waste management, the issue of food waste is critical, with severe environmental repercussions across global, regional, and local levels.