BIO has introduced a new development program focused on producing bovine alpha-lactalbumin (α-lac) using precision ...

PRNewswire/ -- 21st.BIO, a leading technology partner in precision fermentation, today announced the launch of a new development program for ...

Steinecker GmbH, a member of Krones group located in Freising, is looking forward to deepening the partnership with cocoa ...

Producers of Conegliano Valdobbiadene Prosecco, a wine founded on technology, are now on a quest to focus on terroir. Here’s ...

Qore, a joint venture of Minnesota-based Cargill and Germany-based HELM, is officially starting production of QIRA®, the world's first large-scale 1,4-butanediol (BDO) made from locally grown dent ...

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

Economic analysis suggests the development of synthetic milk could damage the New Zealand economy even though this challenge is still some way off ...

The precision fermentation ingredients market is experiencing explosive growth, with market valuation projected to surge from USD 1.2 billion in 2024 to an extraordinary USD 38.02 billion by 2032, ...

Dairy Foods and the American Dairy Products Institute (ADPI) host the Membrane Technology Forum, an event that serves as a ...

Roman winemakers did not have any technology at their disposal thousands of years ago. They picked the grapes and put them in ...

By TOM MARQUARDT and PATRICK DARR   Wine history is ladened with invention. Specialized harvesting equipment, optical grape ...