The global polylysine market is forecasted to reach USD 798.5 million by 2025 and USD 2,293.7 million by 2035. Increasing ...

As the saying goes, you catch more flies with honey than vinegar, but (discounting that vinegar is actually a great way to ...

The red diamond logo glowing against the brick facade of Heritage Smokehouse serves as a beacon for barbecue enthusiasts ...

In Eat Up Havana, Antony Bruno will visit them all, one by one, week by week. While named after a style of tofu, this Korean ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Even five years after the pandemic revealed major supply chain issues, demand for meat processing, including labor, ...

A cross-sectional study of over 3,000 U.S. women found a non-linear link between a gut microbiota-based dietary index (DI-GM) ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Fermentation has transformative potential for the EU's agrifood system – but industry leaders say they need regulatory and ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance ...

THE BBC’s Top Gear treated Freddie Flintoff like “a piece of meat”, according to the former England cricketer in his new bombshell documentary. He claims the relentless drive for higher ...

The USDA mainly oversees meat, poultry, and egg products, like packaged egg whites and powdered eggs used in food processing. Under its umbrella also falls the Center for Nutrition Policy and ...