Italian algae startup KelpEat has announced the launch of a new high-protein snack made with Solein®, a microbial protein ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

BBC Two’s nicely bonkers cookery competition returns for its 20th series ...

At the same time, high prices of poultry products and eggs in grocery stores - exacerbated by the impact of bird flu on ...

Japanese udon resides in a different body of liquid, usually in a lighter dashi broth, which consists of some combo of bonito flakes, mushroom, kelp, nori, anchovies, mackerel and fermented fish.

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

A culinary dream team has transformed an 1880s Victorian house into one of Wine Country’s most exciting upscale restaurants.

Kimchi is a delicious Korean side dish, but it's surprisingly not always vegan. To help you make your own vegan version, we ...

The latter, Japanese for “pleasant savoury taste”, was named in 1908 by chemist Kikunae Ikeda after he drank a soup made with edible kelp and found ... we can add fermented ingredients ...