Here's how to make mille-feuille at home. Photo / Amber-Jayne Bain A famous dish that tests a pastry chef’s skill, Maxine Scheckter shares the secrets to mastering this French favourite.
Long overlooked, the artist made pioneering works in the early 20th century. Today she’s a global star—but some scholars insist she should be sharing the spotlight Jay Cheshes Photographs by ...
PC hardware is nice, but it’s not much use without innovative software. I’ve been reviewing software for PCMag since 2008, and I still get a kick out of seeing what's new in video and photo ...
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