Holmes became the latest inductee into Whisky Magazine’s Hall of Fame, one of the first American women and the only female ...

Flavored whiskeys have been around for decades. But since the mid-2000s, the U.S. has experience a flavored whiskey golden ...

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

The Dining Duo are a couple of foodies who enjoy eating out and sampling the local cuisine in the Mid-South. To ensure the ...

For Sale by Inventor works with inventors, retailers and consumers, with services ranging from patenting and research to selling products online. Invention services include product researching ...

Huge plumes of smoke can be seen coming from a family car which burst into flames with kids inside being taken to school. Emergency services were called to Fluthers Car Park, Cupar, in Fife on ...

Below is a brief description of two recent releases from Dalmore, the Select Edition 15 YO and 18 YO single malt Scotch whisky. Both whiskies are outstanding and worthy of the title A Whisky of ...

An artificial intelligence model has created a new protein that researchers say would have taken 500 million years to evolve in nature — if nature were capable of producing such a thing.

From pickles in vodka to sausages in whiskey, his videos deliver unique and must-see challenges. For more fun, crazy food experiments, visit Freshly Cut!" Dozens more USAID staff ousted as Trump ...

American whiskey is running out of time. The distilled spirit — consisting of global favorites such as bourbon, rye and Tennessee whiskey — is expected to be slapped with a 50% tariff by the ...

Hulu’s Whiskey On The Rocks is a satirical take on an event that could have turned into a full-blown global conflict in the 1980s. Set during the Cold War era, the Swedish series follows a real-world ...