Oh, the lobster bisque on this menu sounds so good! Seems like it would hit the spot -- but watch out for this telltale sign ...

While there tend to be varying schools of thought for preparing the fish, we urge against cutting it into pieces. Rather than rely on smaller-sized scraps, keep filets whole. It's an effortless way to ...

Please can you tell me how to make fish chowder? I have once had an authentic one in America, with corn and potatoes - it was delicious! I think it will make a great spring one-pot supper dish.

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Turn the loaf out on a wire rack to cool before slicing. For the chowder, place the potato in a saucepan, cover with water, bring to the boil and simmer for 15-20 minutes until tender. Cut the ...

Clodagh’s got a dish that’s set to fight off the autumn chills. Creamy and delicious, you can’t go wrong with a classic chowder! Flaky, melt in the mouth smoked haddock is the star of the show and ...

A nutritionist teaches you how to make health-conscious choices on Captain D's menu, from lobster bisque to shrimp skewers.

Forget about the fat content of the dairy ingredients you add to these fish dishes; we all need an extra layer at that time of the year. You may want to make your own fish stock. It is the ...

Businesses in Rhode Island are thanking veterans on Veterans Day with free coffee, clam chowder, car washes and discounted ...

In the fishing village of Cortez in Manatee County, Star Fish Company has been serving freshly caught fish for generations ...

Both businesses will be open during regular hours, and the restaurant's full menu will be served along with stone crab claws ...

A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little bacon with some chopped onion in a small amount of ...