These easy Thai fish cakes are full of intense flavours with ... Defrost fully in the fridge before cooking as per the recipe.

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

These fish cakes are a perfect way to add fish into your diet. You can use any Thai curry paste you like (Thai red, green, massaman, etc). Each serving provides 555 kcal, 41g protein, 51g ...

Thai fish cakes are different from the tender ... Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste – one seasoned (primarily with salt ...

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

Here is my favourite recipe for them to make at home. I used Asian Home Gourmet's Thai green curry spice paste. These fish cakes can be served as a starter or a main.

Tired of the same old weeknight meals? Luke Hines is here to shake things up with these crispy, golden peri peri fish cakes. Think juicy salmon, roasted pumpkin, and a bold peri peri spice mix ...

The group even went as far as adding mundane details—the green “wasabi” paste is made of fresh cream and the cake comes with a little fish-shaped bottle of soy sauce that sometimes ...

Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...