In Southern California, a quiet but widespread public health risk has taken root in the region’s freshwater fishing spots.

A new study reveals that eating raw freshwater fish could expose you to dangerous parasitic worms that are spreading across ...

Pay a visit to Downtown L.A.’s Cara Cara or admire Frank Gehry ’s legendary Walt Disney Concert Hall from chef José Andrés’ San Laurel. No matter which side of town you choose, a rooftop dining ...

Take a look at the ceviche, chimichangas, and tacos of Urbana's newest Mexican restaurant La Veya off Philo Road.

From the outside, El Ranchero looks like countless other Mexican restaurants dotting the Phoenix landscape. The simple exterior gives no hint of the seafood treasures waiting inside. Step through the ...

These nine Arizona restaurants prove that desert dwellers don’t have to miss out on ocean flavors – just be ready to put some ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Chef Allen Susser prefers to use firm white-fleshed fish like red snapper and grouper, as well as conch and rock shrimp, for ceviches, because they keep their shape well. "Dice the fish into ...

It takes a minimum of three hours to marinate. After that, the shellfish is pink and looks cooked, which is what is meant to happen. Ceviche is a Latin American seafood salad with fresh ingredients ...

And oysters on the half shell with accompaniments are just one bite of the restaurant’s popular Outcast Tower, a two-tiered ...