One such dish that's commonly found in South American countries is ceviche. While it begins with raw seafood, the fish in ceviche is, in fact, "cooked" (or "pseudo-cooked") using the magical ...

The world of fresh and raw fish isn't one a lot of people want to jump into lightly, especially when they don't know the difference between all the particular preparations like ceviche and tartare.

There was a flurry of activity as Forés pulled ingredients out of the cart, and her assistant and the fishmonger extracted the edible bits from the sea urchins, sliced some fish and shelled shrimp.

Peruvian-style ceviche Easily one of the stars of Peruvian cuisine, ceviche is a dish made with fresh raw fish, cured in lime juice and often served with thinly sliced onions. So beloved is this ...

It’s very aromatic and quite acidic. The coconut milk adds a nice texture and mouthfeel. And Ora King’s an amazing salmon.” ...

Vietnamese turmeric fish with dill and noodles (Chả cá Lã Vọng) has taken the lead on TasteAtlas’s list of the world's 100 ...