Steak: London broil is most commonly associated with flank steak, and that’s the cut I prefer for this recipe. Flank takes particularly well to marinades, and because it tends to come in a ...

When the term "London broil" first spread through America, it referred to a lean cut of beef, like flank steak or round, tenderized with a marinade before cooked under a broiler and sliced against ...

Getty Images) London broil. This is basically a flank steak that is broiled and cut into slices, seeming to derive from the English city of London, But the term is never used in London and you won ...