This soy-marinated ... tenderize flank steak, so choose the sauce you think tastes best. Dark soy sauce (also known as Koikuchi) is the most common and offers a well-rounded flavor. Light soy ...

A Bold and Flavorful Twist on Grilled Flank Steak There’s something special about grilling. The aroma of sizzling meat, ...

Anderson's recipe called for a marinade with some strong ... I really enjoyed Flay's light, sophisticated approach to flank steak. This steak was the least time-consuming to make but turned ...

Remove the steak from the marinade and bring to room temperature. Light a grill or preheat a grill pan and brush with vegetable oil. Season the steak with salt and pepper and grill over moderately ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...

When you don't know what to throw on the grill one day this summer, consider flank ... this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even ...