One burger costs a buck, the other ten grand—but how much difference does that really make? We broke it down bite by bite.

Not all burger chains are worth the price—these cost way too much for what you get, while others still deliver quality flavor without breaking the bank.

A simple (but epic) crunchy smash burger on a very reasonably priced 14" griddle! Grilled Italian sausage with onion, smashed ...

Want to make perfect smash burgers at home? It’s easier than you think — grab these pro-approved tools from Blackstone, ...

With 102 years of burger-making experience, Weston’s Kewpee Burger shares some tips and tricks for grilling at home during ...

Steven Raichlen, multi–James Beard Award winner, PBS host and author of ”Project Griddle,” puts it plainly: “Do use a spatula ...

We ranked popular fast-food burgers from worst to best—see which ones fall flat and which deliver juicy, flavorful bites ...

This 100-year-old trick will change the way you make burgers forever. Heat a large cast-iron skillet over medium heat.

To minimize saturated fat, it’s wise to choose ground meat with a label that states it is 93% to 99% “lean” or “extra lean.” ...

It remains etched forever in Lions series folklore but 2013 Wallabies teammates reckon Kurtley Beale and James O'Connor's ...

If you’re craving a perfectly shaped patty, this burger press could be a game changer. Learn why → ...

This simple cast iron press gives you the charred, crispy smash burgers you crave — right from your stovetop or griddle, no ...