While they have been part of our human diet for centuries, legumes like peas and beans are ultimately seeds for the next ...

Analysis of VOCs is essential to maintain product consistency by detecting whether growing, refining, and production ...

According to new research, adding three servings of flavonoid-rich foods to your diet each day—including fruit, vegetables, ...

Nelumbo nucifera Gaertn is widespread and a popular food in central and southern Taiwan. It has also been reported to possess different therapeutic effects, but the effects of N. nucifera leaf on ...

The food critic Craig Claiborne once labeled them “tasteless, hideous and repulsive.” James Beard called them “an almost ...

Ensuring food safety remains a pivotal concern in the food industry, demanding continuous innovation and adaptation. While ...

This study optimized the ultrasonic-assisted extraction (UAE) and microwave-assisted extraction (MAE) processes to acquire phenolics and flavonoids from passion fruit peels using a mixture of ethanol, ...