A new international study published in The American Journal of Clinical Nutrition shows that simply replacing regular bread with a specially formulated oat β-glucan-enriched bread does not ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...