A new international study published in The American Journal of Clinical Nutrition shows that simply replacing regular bread with a specially formulated oat β-glucan-enriched bread does not ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

Looking for sourdough quick bread recipes that don’t require an all-day commitment? Whether you're working with a cup of ...

Tossed with pasta, slathered on sandwiches, or simply for dipping crudites, there is no wrong way to enjoy the nutty, herby ...

Add avocado, seeds (flax, sunflower, sesame) or toasted nuts (peanuts, walnuts) to corn bhel or salads Drizzle with flaxseed ...

IT’S a cruel disease that slowly steals the memories of it’s victims, eradicating precious moments before claiming life ...

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the ...