A top-notch marinade is the secret to a juicy, flavorful steak. The good news is you probably already have Ina Garten's go-to ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Demand for organ meat, fat and bones has opened a new market for producers. Heather Maude, who operates Maude Hog & Cattle ...

Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...

Millions around the world continue to observe the 40-day period of Lent. Here's why some don't eat chicken on Fridays.

In the debate over beef tallow versus seed oils, US Health and Human Services Secretary Robert F. Kennedy Jr. says beef ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

This comforting casserole — made up of layers of ground beef, potatoes and eggplant baked ... leaving alternating strips of peel and flesh, then cut them into ¼-inch rounds.

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

The added beef didn't stop with the O-line. The Vikings agreed to terms on a thee-year, $51 million contract that can increase to $60 million with Allen, a former stalwart from Washington.

Can your body forget how to digest flesh? Eating less meat is one of the ... is dropping – between 1980 and 2022, consumption of beef, pork, and lamb fell by 62% – and though the reasons ...