Red 3, the dye and Food Colors
The Cool Down on MSN4h
Scientists reveal grim effects of common food dyes in children: 'Not intended for our bodies at all'Synthetic food dyes such as Red 40 are in the hot seat lately as the truth comes out about their potential to cause ...
The Associated Press on MSN13d
How the color of food impacts what we eatOver the decades, there have been pushback and government regulation over how food and drinks have been colored.
Consumers are increasingly focusing on both mental and physical wellbeing, prompting colour trends to reflect this. Earthy ...
The red-dye ban in the U.S. is particularly relevant this month because of Valentine’s day and all the red-colored foods we ...
"There's a lot of things with color that you can manipulate and affect judgments," she says. "You don't think of it, though. ... We make automatic judgments on the food and we don't even realize ...
What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to people for millennia.
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