What’s new is not the genetic engineering of food but the techniques for accomplishing it. And the newest methods — recombinant-DNA technology and new gene-editing techniques such as CRISPR ...

food microbiology, edible oils, engineering design, post-mortem biochemistry of muscle foods, proteins and enzymes, food rheology, and beverage science. A wide range of food processing equipment, a ...

In North America and Europe the value and impact of genetically engineered food crops have become subjects of intense debate, provoking reactions from unbridled optimism to fervent political ...

An Oldham engineering firm has been acquired, for an undisclosed sum, by DC Norris, a provider of food and beverage ...

food engineering, and food business. Our graduates are highly employable and sought after. At the end of the 4-year qualification, you will be able to move directly into key roles in the food industry ...

The researchers used a powerful image-recognition technology called YOLOv8 with ONNX Runtime (a tool that helps AI programs run more efficiently) to build a food-identification program that runs on a ...

Dyenson will spearhead the company’s food safety program, leveraging her expertise to ensure the continued integrity of Boar’s Head products.