Portuguese food is incredibly unique, and the small country's culinary influence has been spread wide to nations across the ...

It's impossible to escape the smell of fish in Portugal. The odor wafts from sidewalk eateries, bustling markets, and even grocery store aisles. But it's not just any fish perfuming the air.

In addition to these delicacies, Serra da Estrela in recent years has also emerged as Portugal’s undisputed powerhouse for kosher food – an unlikely development in a region with about 50 Jews.

The penultimate programme sees Neven explore the coastal treasures of Alcácer do Sal and Comporta, two destinations in ...

The food on offer is also a major draw from smoked ... Chef Tania Durao works with Portuguese and foreign flavors and organic ingredients, in an avant-garde way, and every dish is spot on.

An introduction to the importance of the sea and fishing in Portuguese life. People are buying fish at a local market.

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel de nata! Equipment and preparation ...