Portuguese food is incredibly unique, and the small country's culinary influence has been spread wide to nations across the ...

It's impossible to escape the smell of fish in Portugal. The odor wafts from sidewalk eateries, bustling markets, and even grocery store aisles. But it's not just any fish perfuming the air.

The food on offer is also a major draw from smoked ... Chef Tania Durao works with Portuguese and foreign flavors and organic ingredients, in an avant-garde way, and every dish is spot on.

Maize was introduced in Africa by Portuguese explorers in the beginning of the 16th century. It has since become Africa’s second most important food crop, after cassava. Maize is Kenya’s ...

An introduction to the importance of the sea and fishing in Portuguese life. People are buying fish at a local market.

Though town resident Mildred Alvarado says she loves Latino cuisine and is proud of her Guatemalan heritage, she developed ...

Sato opened the restaurant hoping to offer those in Japan the chance to enjoy the gentle and simple Portuguese dishes with history. The bacalhau croquette is a finger food that is also served at ...

In addition to these delicacies, Serra da Estrela in recent years has also emerged as Portugal’s undisputed powerhouse for kosher food – an unlikely development in a region with about 50 Jews.

Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky texture, along with the vegetables and beans. Cabbage ...