The seasonal delight, which is essentially a frangipane pie ... Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe. She preps a pie tin by lining it with pastry rolled ...

With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond go so well together too. Make it a day ahead ...

The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, and frangipane, a delicious French custard traditionally made with almonds. There are over ...

If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...

As for how Mary Berry makes this classic bake, her recipe adds one extra ingredient for the most delicious results - and an irresistible texture. In her popular cookbook, Mary Berry's Baking Bible ...

Mary Berry's tomato soup recipe yields six to eight servings, but I chose to halve the ingredients, resulting in just over three portions. The ingredients for three servings include three sun ...

However, Mary Berry's Tuscan chicken recipe offers a more exciting way to enjoy these two ingredients. The dish is inspired by the Italian concept of "cucina povera" or "poor cooking", which ...

Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ― she’s not afraid to shake up classic recipes, like spaghetti bolognese. She even uses chicken in a white sauce weekday ...

Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ― she’s not afraid to shake up classic recipes, like spaghetti bolognese. She even uses chicken in a white ...