Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

In France, the Christmas feasting doesn’t end when the New Year rolls around. The Epiphany, a Christian holiday which takes ...

He recently collaborated with Kellogg on an exhibition in London, for which he built a chocolate Sacré-Cœur. He constructed a ...

PARKER, Colo. — A French bakery in Parker was named one of "The Best Bakeries in America" in a recent New York Times article.

Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these ...

The holiday season is here, and with it, you’ll want to bring some of the best bourbon to holiday parties. Here’s a list of ...

In the spirit of Italy, Christmas, and anyone with a sweet tooth, this is the ancient history of several Italian Christmas ...

High teas at grand hotels are in high demand over the holidays—but not all services are created equal. Traditional high ...

Christmas is celebrated in many ways in many corners of the globe, and the cuisine that marks the holiday is as diverse as ...

Burning a Yule log around Christmastime dates back to ancient Europe as a symbol of light, warmth and good fortune in the ...