There has been a remarkable evolution of fine dining over the decades, moving from the rigid formality of French haute cuisine to a diverse landscape of culinary experiences that prioritize ...

Fine dining in Paris generally comes with very few ... The intent is to put local French producers and produce in the spotlight, from the washable wool coasters to the house-distilled spirits ...

Cheaper bistros and brasseries abound, but for some French fine-dining, splurge at Guy Savoy, Bistrot Paul Bert or Chez Andre, among other pricey yet delicious dining establishments. Famed foodie ...

The secret to fine dining is originality and consistency ... "Just keep it more of a Northwest vibe with French techniques." It also turns out that Inlander Best Of awards may not be the biggest ...