You may not be familiar with the name St. Michaels, Maryland, but there’s a chance you caught a few glimpses of the Eastern ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster ...

Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

New research has revealed that a hairy crustacean—dubbed "The Hoff crab" when it was discovered in 2010—is the first species ...

Blue Star restaurant rises again, Evergreen new menu introduced, and Valentine’s Day (dinners, cooking classes and galantines ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It's a challenging but ...

We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

Owned by Makeready, another company with Columbus ties, Hank's showcases the shrimp, crabs, oysters and other catch of its ...

Why It’s Popular: Easy access to deeper waters where larger blue crabs thrive. Ample space to set up traps along the islands or piers. Use fresh bait like chicken necks or fish heads to attract crabs.

If you’ve ever suffered from dry, irritated eyes or struggled to fall asleep after a long day of staring at your computer, you may have been tempted to purchase a pair of blue-light-blocking ...