We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat content inside the ...

Starting Jan. 19, Rhode Island fishermen will be allowed to catch blue crabs at night. The obscure ban was overturned by the General Assembly last year, allowing the Department of Environmental ...

Fresh crabs should feel heavy for their size ... and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually sold smaller.