This fricassée chicken, morels, and wine is already a winner; add the cream, and things get seriously delicious. The sherry’s ...

Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was ...

The sushi station deserves special recognition, a feature that elevates Pacific Buffet above the typical all-you-can-eat experience. Presided over by a dedicated sushi chef, this section offers ...

A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

Olives play a unique role in this dish. The olives, garlic, lemon, and thyme flavor the chicken stock used to braise the ...

Restaurants around the Seacoast will present special Easter menus filled with the holiday’s spring classics reimagined with their own tasty twists.

For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

Simmer for 20 minutes, then drain and allow to cool completely. While the potatoes are cooking, season the chicken cutlets well with salt and pepper and set aside for 20 minutes. Heat a small ...

MB Chicken is known for serving delicious fresh fried chicken prepared using its special kitchen technology. To inaugurate the restaurant, MBI Brands CEO Gregory Roberts and MB Chicken President ...

Fresh chicken legs are marinated for five hours in a spice paste prepared from scratch. Chef Cheow insists on using fresh coconut milk, which costs a premium, as he is inspired by kampung-style ...

Chicken Shack offers fresh chicken marinated in its own unique spices. Bone-in, boneless, wings, legs, thighs, nuggets and tenders are on the menu. “We also serve baby back ribs, which are ...

Add the chicken wings and drumsticks to the pot, skin side down ... The infused oil is then poured over the dish, often just before serving. Tamarind, urad dal, fresh curry leaves, black mustard seeds ...