Coriander is not for everyone, but sometimes you might need it for a recipe. If you need a substitute, take a look at the ...

The smell of coriander and cilantro differs almost as much as their appearance. “Cilantro has a fresh, citrusy smell, while coriander seeds are aromatic with a nutty undertone,” says Davis.

Coriander rice is an aromatic dish that uses cooked rice and fresh coriander paste. The paste usually consists of garlic, ...

Do not clean coriander with the roots still attached: instead, simply keep them wrapped in a damp paper towel inside an open plastic bag and store in the salad drawer of the fridge, where they ...

Fresh geoduck is easy to prepare ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into 3cm (1¼in ...

Whizz with a hand blender or in a blender until smooth. Reheat in a saucepan, stir in the fresh coriander and serve. If the soup is too thick for your liking after blending, just stir in a little ...

Serve in a wide pasta bowl with lots of fresh coriander scattered over the top. Put the chicken stock, lime leaves, galangal, fish sauce and freshly squeezed lemon juice into a saucepan.

This chaat recipe has fried crisp potatoes topped with chatpata masalas and chutneys, chopped onions, fresh coriander and lemon juice put together for a tangy dose of ride.

Garnish with a tiny blob of crème fraîche and some coriander leaves. Tinned tomatoes need a surprising amount of sugar to counteract the acidity. Fresh milk cannot be added to the soup — the ...