Nothing beats fresh lamb straight from the butcher! I used top-quality meat to cook a juicy, flavorful lamb meatloaf, and my wife absolutely loved it! Watch the process and try it for yourself!

So long as you’re buying fresh lamb right now (not frozen from last year), you are buying spring lamb. In Britain spring lamb usually refers to lambs that have been raised during late winter.

Fresh tasting and easy to prepare ... from the oven and carefully use cook’s blowtorch over the surface of the lamb until blackened in small areas. Leave to rest for a couple of minutes.

Score the fat and refrigerate until needed. Preheat the oven to 220°C. Sprinkle the racks of lamb with salt and freshly ground pepper. Roast fat side upwards for 25-30 minutes, depending on the ...

Making your own curry paste for this lamb rogan josh recipe is the healthier way to go and it's actually really easy. Here is a fresh, flavourful curry that’s low on calories and easy to put ...

so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn't be the same without fresh mint sauce and golden roast spuds.

Meanwhile, combine 155g fresh, blanched peas ... flat-leaf parsley and dill in a large bowl. Add the lamb and toss the salad two or three times. Do not overmix – keep some clumps of various ...