Pizzelle, a European-stye bakery on Market Street in Downtown Lowell, only opend one week ago, and it’s already a hit. Each ...

With zoning issues at its Farrand Road fine dining center, the nationally known dining experience adds an event center and ...

KC Sawyer founded the Rashida Sawyer Bakery, named after his mother, Loraine Rashida Sawyer ’72, the first Black woman to graduate from Cornell’s School of Hotel Administration.

With toppings that include everything from heirloom mushrooms to sweet corn and cabbage, savory pastries are everywhere right ...

Michelle's Patisserie is set to close its doors across the country after more than two decades of operating in Australia's ...

There’s a new market in town after nearby residents have waited years for something to one day open there, as plans were ...

We love these Valley shops for their cookies, cakes, tarts and baklava because nothing says "I'm sweet on you" like dessert.

How the team behind Liu's Cafe is creating some of the city's most ambitious, small-batch ice cream flavors — with more to come.

Some of the newest Bay Area coffee and tea spots are pushing the creativity envelope, offering drinks such as Corn Lattes and ...

Retail Food Group (RFG) has announced the end of the Michel’s Patisserie chain, revealing it will work with franchisees to ...

The Trafford Centre has just pulled back the curtain on its sparkling new multi-million pound food court, and "Eastern ...