Make sure you also have some fresh mint sauce to enjoy with the lamb. Ingredients: 2.2kg/4.5lb whole lamb shoulder 3 tbsp rosemary, leaves picked and finely chopped 2-3 tbsp olive oil 1 tsp ground ...

One sprig of fresh thyme One bay leaf 50ml sherry vinegar 200ml red wine 800ml beef stock 100g mint sauce Salt and pepper Method Start by lightly scoring the surface of the lamb leg, creating ...

Ramsay does a clever envelope fold before tying the meat at the sides and in the center with butcher’s twine. Then, here’s a key step: the lamb goes in the fridge for at least 30 minutes (or overnight ...

and the sauce has thickened. 6. Add the ginger, fresh coriander and the remaining sweetcorn kernels, pour in a little more lamb stock or water, if required, and continue simmering over low heat ...

Mint sauce is also traditionally served with lamb, but Neven admits that he isn ... then add the pomegranate seeds and fresh rosemary, if using. Smashed Roast Potatoes This is a great way ...

It is served with pickled beetroot, shallots, and a refreshing mint sauce. The Truffle Madras curry chop is a Gilled lamb chop topped ... meat from Thai farms and fresh vegetables, herbs and ...

With spring in full bloom, JW Marriott Bengaluru offers a fresh and vibrant Easter brunch ... Think silky smoked salmon, asparagus tarts, honey-glazed ham, and tender lamb with mint sauce—all prepped ...

The buffet will feature a bountiful spread of crowd favourites, from Seafood on Ice to the Herb-Marinated Stuffed Leg of Lamb served with Shallot Jus, Mushroom Cream, Mint Sauce, and Mustard ...

And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...