Add ziti over the meat sauce ... cool down for about 15-20 minutes before cutting into it. Garnish with fresh flat leaf ...

Add ziti and water to skillet and bring to a simmer. Cook, stirring so pasta doesn’t stick to bottom of skillet, until well combined, about 2 minutes. Remove skillet from heat, then fold in half ...

Garten's recipe calls for grating half of the fresh mozzarella on a box grater ... "The dish reminded me of a cross between Bolognese and a baked ziti!" my friend Sara added.