If there’s one meal that makes everyone happy and fills the house with the most comforting aromas, it’s baked ziti. But sometimes, I just don’t have the time to fuss with boiling pasta and baking in ...

Add ziti and water to skillet and bring to a simmer. Cook, stirring so pasta doesn’t stick to bottom of skillet, until well combined, about 2 minutes. Remove skillet from heat, then fold in half ...

Garten's recipe calls for grating half of the fresh mozzarella on a box grater ... "The dish reminded me of a cross between Bolognese and a baked ziti!" my friend Sara added.