Shallow-frying is the method used to convert a flattened piece of dough into a chapati, and that is not ... on Tuesday about the food.He has been fried left, right, and centre, mostly because ...

Rice is consumed in almost every Indian households, and many enjoy a comforting plate of rice at dinner. However, consuming ...

The world of baby food is a minefield of conflicting advice. One side swears by age-old traditions — ragi porridge, sprouted ...

It balances the richness of other festive dishes and is a great accompaniment to rice or chapati. Sabudana Vada is a deep-fried snack made from soaked tapioca pearls (sabudana), mashed potatoes ...

ISLAMABAD, PAKISTAN — Pakistan is a very young country, not just historically but also in terms of the age demographics of ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

I have been eating a lot of vegan food; so I eat subzis, I eat dal, I have rice, chapati sometimes ... chips also once in a blue moon, and deep-fried things too… my favourite healthy munchie ...

Nur Hadi Ahmed, owner of DurDur Bakery and Grocery, made chapati at his Minneapolis store ... or in items like mandazi, fried Somali pastries. As eggs get more expensive, families have to scale ...