From Hokkaido to Okinawa, Japan is home to some of the most flavorful dishes in the world. While each region may put their ...

When Broadsheet gets to the front of the Ultimo queue, there are 10 staff members, each in a dedicated zone, working at ...

There is fried chicken, and then there is karaage-style fried chicken. Karaage is a Japanese term that loosely translates to "frying without a batter." This can refer to any sort of protein, but ...

I love food that you can eat with your hands. With these quails, you can, I suppose, eat them with a knife and fork because they are almost boneless. But the bones you do leave in – in the legs ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Find out why this recipe will give you the crispiest chicken possible Ingredients 120 gms marinated chicken thighs (cubed) 50 gms all purpose flour 200 gms sunflower oil 40 gms yuzu mayonnaise 150 ...