Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

Harold’s Chicken, which opened in February for the first time since it left the Corridor eight years ago, is in a new location on the southwest side. The space, near ...

O'Donnell's brown rice is a staple, Theodore Nollert's mom used to cook him chalupas after soccer practice and Barbara ...

We love to find new ways to use okra. Slices of okra have a mild flavor, so carrots and sweet peppers add a sweet flavor to ...

Rika’s Chicken and More, 736 Butterworth St. SW in Grand Rapids, is a chicken joint turning out fresh-to-order wings, tenders ...

From the 'Dollar Bill Bar" to super-sized subs, the oldest restaurants haven't changed much in decades. And that's a very ...

Nothing beats Southern food for the sheer scope of flavor. From chicken-fried steak to squash casserole, vote for your ...

Ree's recipe is made with both milk and buttermilk ... an air fryer comes in handy—especially for a batch of these hot and crispy fried okra! The kitchen appliance takes the crunch factor ...

Stephens lost the rights to the name, although both parties retained the use of the recipe. Stephens' new ... with her grandfather over chicken and fried okra. “He actually lives in Tacoma ...

You get a hot side that includes your choice of French fries, fried okra, mac and cheese ... Billed as grandmother’s family ...