Latkes are deliciously comforting fried potato pancakes and a symbolic Hanukkah food many households make to feed a crowd of ...

Onions add a mild flavor that pairs well with the potatoes. We tried ours with sour cream and applesauce and enjoyed the ...

Kolatch, Jews eat potato latkes during the eight days of the Hanukkah holiday “because they are fried in oil, and oil symbolizes the miracle of the cruse of oil which lasted for eight days ...

Hesser says these potato pancakes look like fried soft-shell crabs when they come out of the pan, and she’s absolutely right. These pancakes are always a hit – anytime of the year. I use a ...

After frying and freezing dozens of latkes in preparation for Chanukah this year, I am now convinced anything can be latke’ed. Of course there were the typical potato with-a-little-grated-onion ...

Fry the onion with a pinch of sea salt for about ... Work in batches – overcrowding the pan will make them soggy. Set the cooked latkes on a warm plate lined with kitchen paper while you finish ...

Like latkes, boxty are especially delicious served ... How to Pick the Right Potato for Mashing, Roasting, Frying, and So Much More Be sure to use moderate heat when pan-frying your boxty so ...

Fry the quartered onions for 5 minutes ... Cover and return to the oven for a further 1–2 hours. To make the potato latkes, whisk the egg and egg yolk together in a small bowl.

The fourth, Levitsky said, was potatoes — the key ingredient of latkes, fried potato pancakes typically consumed with applesauce or sour cream during Hanukkah. “There’s also growing evidence ...