When you cook steak over the grill, it becomes firmer, turns brown and begins to give off an enticing smell. But exactly what is happening to the meat as it's being cooked? "There's a lot of ...

It also reveals the lengths cooks go to tenderize meat — breaking ... bringing down a chemical hammer instead. Read more: ...

Food blogger and recipe developer McKenna Pulda, who runs the site “Simplicity and a Starter,” explained in an online post that the best way to fry the breakfast meat is in a cast-iron skillet.

Whisk yoghurt with garlic and ginger paste, chilli and turmeric powder and coriander. Pour over meat. 2. Set aside for 3-4 hours. Heat oil, fry onion until colored. 3. Add cardamoms and cloves. Fry ...

Heat 1 tablespoon of the oil in a large frying pan over a medium–high heat and fry the meat in two batches, using the remaining oil to fry the second batch. When the chunks are sealed and ...