"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected ...
"Everyone still loves him, and to this day it’s virtually impossible to find anyone who didn’t," Myers wrote of Candy Alamy Celebrated Canadian journalist Paul Myers is honoring the legacy of ...
It’s a classic chocolatey confectionery that’s been available in Canada for more than a century. Canadians appear to have a love-hate relationship with Hershey’s Cherry Blossom, a sweet, syrupy treat ...
King’s first fully launched new game in five years, Candy Crush Solitaire has finally released globally on the App Store, Google Play, Amazon App Store and more. The release marks the first time a ...
In its six-decade quest to return to its New York roots, the classic musical “Funny Girl” got used to the world raining on its parade. After an array of false starts and high-profile planned ...
It’s thick chocolate on the outside, creamy on the inside and has a very special centre. Serena Austin is a Toronto-based general assignment reporter at the Star. Reach her via email ...
CINCINNATI (WKRC) - Progresso unveiled a new way of eating its chicken noodle soup - through a hard, savory, cough-drop-like candy. Progresso announced on Jan. 16 that it would be releasing a ...
This guy went around giving everyone pardons. And, you know, the funny thing (maybe the sad thing) is he didn't give himself a pardon -- and if you look at it, it all had to do with him.
Ok ok, so we're not claiming to be Ed Gamble or James Acaster, but sometimes you just need a funny joke up your sleeve. Maybe a first date just got a bit awkward and you need a a classic dad joke ...
The comedian traveled to Washington D.C. to speak with MAGA supporters about the new president. IndieWire can share an exclusive clip from the upcoming episode, which sees Klepper — a ...
Humans haven’t changed much, have we? Sure, life looks different now, but the humor and social issues are just as relatable. Pairing classical art with modern memes proves it—and it’s ...