Bake for 2 hours. Remove the garlic and rosemary sprigs from the dish and set aside until cool enough to handle. Using your fingers, squeeze the roasted garlic cloves out of their skins and remove the ...

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

After three years of anticipation, Pastis Nashville finally opens. The owners tell The Tennessean why they chose Nashville ...

Get bespoke hoagies filled with juicy adobo pork, mustardy roast chicken, amazing Brussels sprouts and crunchy fish fingers.

When Universal Studios opened the first major US theme park in over 20 years on May 22, they promised immersive restaurants ...

Top Chef winner Tristen Epps says that green seasoning is the "lifeblood of marinating meat in the Caribbean." This blend of ...

We spoke to professional chefs to learn how to store garlic properly. They said to ditch the fridge and invest in this ceramic jar instead, available at Amazon.

Happy Pride! We have a new candidate for supreme grill season himbo, courtesy of Henry Cavill. The actor recently posted a ...

Rainforest Caribbean delighted the senses at the recent 26th staging of the Jamaica Observer Table Talk Food Awards, with the ...

The actor continues on to explain why he dry brined the steaks overnight, and paired the steaks with garlic confit butter sauce linguine. “Which is a recipe I found online,” Cavill writes.